OPEN
Wednesday – Thursday : 5pm – late
Friday – Saturday : 12pm – late
Sunday : 12pm – 10pm

10 PACIFIC ST NEWCASTLE

CALL 4069 1844  OR EMAIL

Book your The Falcon Restaurant reservation on Resy

FOOD

INTRO

STARTERS / SHARE

CHORIZO FUNDIDO
Chili chorizo and homemade cheese sauce served with fresh fried yellow corn tortillas for excavating. GF
18

COWRIE HOLE CRAB CAKES
Two homemade jumbo lump crab cakes with fancy sauce and a lemon wedge.
19

MAC N CHEESE
Macaroni swimming in heavenly cheese sauce. Enough to share but no one is forcing you. V
15

BRISKET MAC N’ CHEESE
Smoked Brisket under a bed of creamy, dreamy, mac n’ cheesy.
19

HOT WINGS
Twelve crispy fried chicken wings tossed in our buffalo hot sauce. Served with carrot, celery and creamy ranch to cool things off. GF
18

BOWL OF FRIES
The potato pieces you know and love. VG/GF
10

NACHOS

Fresh fried tortillas, red beans, house cheese sauce, jalapeños and sour cream. GF

SMOKED BRISKET / SMOKED PULLED PORK
26 / 25

VEGGO or VEGAN
19 / 18

BURGERS + BUNS

CHEESEBURGER
All beef patty, American cheese, lettuce, tomato, onion, pickle and fancy sauce.
18

DOUBLE DELUX CHEESEBURGER
Two all beef patty, American cheese, white onion, pickle and fancy sauce.
23

FRIED CHICKEN
Tender fried chicken breast in our house crumb with lettuce, tomato, red onion and mustard BBQ sauce.
18

NASHVILLE CHICKEN
Tender, crispy chicken breast bathed in hot sauce with pickles and tangy slaw.
19

CAJUN CHICKEN
Blackened chicken breast, provolone, crispy bacon, lettuce, tomato, onion and ranch sauce.
19

PULLED PORK
Slow smoked pork shoulder, pickles, coleslaw and mustard BBQ sauce.
17

BRISKET SANDWICH
Slow smoked brisket, onion, pickles and house BBQ sauce.
18

VEGGIE BURGER
Homemade mixed grain and veggie patty, provolone, lettuce, tomato, onion, alfalfa sprouts, cucumber and fancy sauce. V
18

BIG DOUBLE BACON
Two all beef patties, double cheese, double bacon, caramelised onion, pickle and mustard BBQ sauce.
28

MAINS

THE SCHNITT
Our famous Falcon house crumbed chicken breast served with fries or add greens and mash for $2.
23

CHICKEN & WAFFLES
Fried chicken breast atop a homemade waffle served with hot honey maple syrup and cinnamon butter.
26

PACIFIC ST. JAMBALAYA
Smoked chicken and sausage married into a hearty bowl of our homemade Cajun red beans and rice. GF
27

VEGAN JAMBALAYA
Smoked Spanish brown mushroom and roasted sweet potato tossed into a hearty bowl of our homemade Cajun red beans and rice. GF
23

EXTRAS + KIDDOS

Mashed Potato, Green Beans, Red Beans & Rice, Coleslaw, Cornbread
5ea

Fancy, Ranch, Hot, BBQ sauce
2ea

Cheese Sauce, Gravy
3ea

KIDDOS

 – 12yo & under – served with fries

Noah’s Nuggets $12

Bella’s Toasted Cheesy $10

Vinny Baby’s Burger $12

DRINKS

INTRO

COCKTAILS

FINDIK MARGARITA

Mix of lime, spiced syrup, Cointreau and Rooster Rojo blanco Tequila with a seaweed garnish. Served on ice in a chili salt rimmed rocks glass. A homage to those who lay in wait for the perfect wave.
19

EAST END TAN

Malfy Lemon Gin is mixed with Campari and Cointreau. A tart grapefruit flavour with a sunnied blush.
20

FALCON BLOODY MARY

Our Falcon Bloody Mary blend with all the trimmings will lift you higher than the falcon flies. We may have given you the hangover, so, here’s the cure.
20

CORPSE REVIVER Q

The No.2 made on Hendricks Gin, Lillet Blanc & Cointreau. Rinsed with local Earp Dist Co. absinthe and lifted with fresh cucumber. 
20

ZOMBIE

RUM! Gosling Dark, Flor de Caña Gold and White. Mellowed with apricot and falernum. Charged with passionfruit and pineapple. A couple of these will have you combing the beach for your lost mate, Don.
25

GLENFIDDICH SOUR

The classic, fluffy, sour cocktail brought to you with Glenfiddich’s fine 12yr old scotch. This Vegan friendly number will livin you up as the night wears on.
19

BITTER SWEET ESPRESSO

A sophisticated ‘Tini showcasing the awesome cold brew coffee from Fairmont Coffee with Adelaide Hills Bitter Orange, Verde Mezcal and Flor de Cana Spresso
20

DARK & STORMY MOJITO

The OG rum, Goslings Bermuda Dark sets sail on the ginger seas with a bouquet of mint for his lime lady.
18

CACTUS GARDEN

Like a sunny day in the backyard, this cocktail is bright & fresh with a little bit of heat. Four Pillars Dry gin, Cointreau, pineapple & fresh jalapeno are shaken & served over ice. Especially refreshing after a tour of Newcastle on foot.
18

LEGALISE EVERYTHING

Ilegal Joven Mezcal, Luxardo marachino & Yellow Chartreuse have been shaken with lemon. Served in a glass with a long, thick line of sherbert.
20

BEER + CIDER

ON TAP

YULLI’S  Lager, 4.9%  Schooner 8.0 / Middy 5.5

GRIFTER Pale Ale, 5%  Schooner 8.5 / Middy 6

BOTTLES ‘N’ CANS

HEAPS NORMAL XPA,  < 0.5% ABV  7

YOUNG HENRY’S Cloudy Cider  8

YULLI’S ‘Margot’ Cider  9

BEERFARM Asam Boi Salted Plum Sour 11

GRAINFED Pacific Pilsner  10

GRAINFED Well Red  9 SOLD OUT

WAYWARD Everyday Ale  8

WAYWARD Raspberry Berliner Weisse  9

YOUNG HENRY’S Lager  8.5

YOUNG HENRY’S Stayer (Mid)  7.5

MODUS OPERANDI WaxFlower Sour 500ml  17

CAPITAL Evil Eye IPA  10

NEW ENGLAND Grandad Brown  9

NEW ENGLAND Italian Pilsner 11

GRIFTER Daisy Hazy Pale 10.5

GRIFTER Demon Lung Smoked Porter  10

GRIFTER Serpents Kiss 9

GRIFTER Pink Galah 9.5

GRIFTER Omen Stout 9.5

Little Dragon Ginger Beer 9

BRIDGE ROAD Robust Porter  10

RECKLESS Stout  11

TECATE  7

WINE

WHITE

Glandore, 2021 Vermentino
9.5 G / 46 B

Good Day Sunshine, 2021 Palloncino Prosecco
9.5 G / 48 B

Dirty Black Denim, 2019 Sauvignon Blanc
10 G / 50 B

Hart & Hunter, 2021 Ciccia Blanco Blend
11 G / 52 B

Dirt Candy & The Falcon, 2021 Pet Nat
11 G / 52 B

La Petite Mort, 2019 Chardonnay
63 B

Sassafras, 2019 Ancestral Blend
65 B

RED

Dirt Candy, Desperado, 2019 Grenache/Barbera  SOLD OUT
9.50 G / 46 B  SOLD OUT

Hart & Hunter, 2021 Ciccio Rosso Blend
10 G / 50 B

Dirty Black Denim, 2019 Carmenere
10.50 G / 52 B

Frankly Bob Made This, 2019 Rosè
12 G / 56 B

Sabi Wabi, 2021 Merlot
64 B

Trutta Streamside, 2020 Shiraz
68 B

Borachio, 2020 Pinot Noir
75 B

Toppers, 2018 Touriga
75 B

SHOP