CHORIZO FUNDIDO
Chili chorizo and homemade cheese sauce served with fresh fried yellow corn tortillas for excavating. GF
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COWRIE HOLE CRAB CAKES
Two homemade jumbo lump crab cakes with fancy sauce and a lemon wedge.
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MAC N CHEESE
Macaroni swimming in heavenly cheese sauce. Enough to share but no one is forcing you. V
15

BRISKET MAC N’ CHEESE
Smoked Brisket under a bed of creamy, dreamy, mac n’ cheesy.
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HOT WINGS
Twelve crispy fried chicken wings tossed in our buffalo hot sauce. Served with carrot, celery and creamy ranch to cool things off. GF
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BOWL OF FRIES
The potato pieces you know and love. VG/GF
10

CHEESEBURGER
All beef patty, American cheese, lettuce, tomato, onion, pickle and fancy sauce.
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FRIED CHICKEN
Tender fried chicken breast in our house crumb with lettuce, tomato, red onion and mustard BBQ sauce.
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NASHVILLE CHICKEN
Tender, crispy chicken breast bathed in hot sauce with pickles and tangy slaw.
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CAJUN CHICKEN
Blackened chicken breast, provolone, crispy bacon, lettuce, tomato, onion and ranch sauce.
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PULLED PORK
Slow smoked pork shoulder, pickles, coleslaw and mustard BBQ sauce.
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BRISKET SANDWICH
Slow smoked brisket, onion, pickles and house BBQ sauce.
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VEGGIE BURGER
Homemade mixed grain and veggie patty, provolone, lettuce, tomato, onion, alfalfa sprouts, cucumber and fancy sauce. V
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BIG DOUBLE BACON
Two all beef patties, double cheese, double bacon, caramelised onion, pickle and mustard BBQ sauce.
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THE SCHNITT
Our famous Falcon house crumbed chicken breast served with fries or add greens and mash for $2.
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CHICKEN & WAFFLES
Fried chicken breast atop a homemade waffle served with hot honey maple syrup and cinnamon butter.
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PACIFIC ST. JAMBALAYA
Smoked chicken and sausage married into a hearty bowl of our homemade Cajun red beans and rice. GF
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VEGAN JAMBALAYA
Smoked Spanish brown mushroom and roasted sweet potato tossed into a hearty bowl of our homemade Cajun red beans and rice. GF
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Mashed Potato, Green Beans, Red Beans & Rice, Coleslaw, Cornbread
5ea

Fancy, Ranch, Hot, BBQ sauce
2ea

Cheese Sauce, Gravy
3ea

KIDDOS

$10 – 12yo & under – served with fries

Noah’s Nuggets

Bella’s Toasted Cheesy

Vinny Baby’s Burger

OG FINDIK MARGARITA

Mix of lime, spiced syrup, blood orange and Arette blanco Tequila with a seaweed garnish. Served on ice in a chili salt rimmed rocks glass. A homage to those who lay in wait for the perfect wave.
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EAST END TAN

Malfy Lemon Gin is mixed with Campari and Cointreau. A tart grapefruit flavour with a sunnied blush.
20

FALCON BLOODY MARY

Our Falcon Bloody Mary blend with all the trimmings will lift you higher than the falcon flies. We may have given you the hangover, so, here’s the cure.
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CORPSE REVIVER Q

The No.2 made on Hendricks Gin, Lillet Blanc & Cointreau. Rinsed with Pernod absinthe and lifted with fresh cucumber.
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ZOMBIE

RUM! Gosling Dark, Flor de Caña Gold and White. Mellowed with apricot and falernum. Charged with passionfruit and pineapple. A couple of these will have you combing the beach for your lost mate, Don.
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GLENFIDDICH SOUR

The classic, fluffy, sour cocktail brought to you with Glenfiddich’s fine 12yr old scotch. This Vegan friendly number is sure to sooth the weathered and weary in these cooler climates.
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BITTER SWEET ESPRESSO

A sophisticated ‘Tini showcasing the remarkable brew from the women at Floozy Coffee Roasters by shaking their Cold Hearted Floozy cold brew with Adelaide Hills Bitter Orange, Verde Mezcal and Flor de Cana Spresso
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DARK & STORMY MOJITO

The OG rum, Goslings Bermuda Dark sets sail on the ginger seas with a bouquet of mint for his lime lady.
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LONG KISS GOODNIGHT

An abstract blend of Pernod Absinthe, Deadman’s Finger Coconut Rum, pineapple and lime juice. A sharp flavour that will linger longer than you expect.
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DR. QUILLA

Arette Tequila, Fernet Branca and Maurin with a hit of Ginger. Doctors hate him for this one trick. Drink this & find out why.
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