CHORIZO FUNDIDO
Chili chorizo and homemade cheese sauce served with fresh fried corn tortillas for excavating. GF
22

NO FUNDIDO (Vgn)
Homemade red Cajun beans topped with our house made vegan cheese sauce served with fresh fried corn tortillas for excavating. VG
19

COWRIE HOLE CRAB CAKES
Two homemade jumbo lump crab cakes with fancy sauce, Slaw and a lemon wedge.
23

MAC N CHEESE
Elbow macaroni swimming in heavenly house made cheese sauce. Enough to share but no one is forcing you. V. VG option available
19

BRISKET MAC N’ CHEESE
Smoked Brisket under a bed of creamy, dreamy, mac n’ cheesy.
24

FALCON WINGS
BUFFALO / BBQ / CAJUN DUSTED
Twelve crispy fried chicken wings tossed in our buffalo hot sauce. Served with carrot, celery and creamy ranch to cool things off. GF
22

HOT CHIPS
The potato pieces you know and love. VG/GF
12

CHEESE & JALAPEÑO CORNBREAD
Grilled & served with cinnamon butter
12

THE CHEESE BURGER

All beef patty, American cheese, lettuce, tomato, onion, pickle and fancy sauce.
24

DOUBLE DELUXE CHEESEBURGER
Two all beef patty, American cheese, white onion, pickle and fancy sauce.
28

FRIED CHICKEN
Tender fried chicken breast in our house crumb with lettuce, tomato, red onion and mustard BBQ sauce.
24

NASHVILLE CHICKEN
Tender, crispy chicken breast bathed in hot sauce with pickles and tangy slaw.
24

CAJUN CHICKEN
Blackened chicken breast, provolone cheese, crispy bacon, lettuce, tomato, onion and ranch sauce.
26

PULLED PORK
Slow smoked pulled pork, slaw and house mustard BBQ sauce.
24

SMOKED BRISKET
Slow smoked brisket, onion, pickles and house BBQ sauce.
24

HANDSOME MIKE
Slow smoked brisket and house BBQ sauce smothered in mac n’ cheese.
26

VEGGIE BURGER
Homemade mixed grain and veggie patty, provolone, lettuce, tomato, onion, alfalfa sprouts, cucumber and fancy sauce. V
24

BIG DOUBLE BACON
Two all beef patties, double cheese, double bacon, caramelised onion, pickle and mustard BBQ sauce.
33

THE SCHNITT
Our famous Falcon house crumbed chicken breast served with fries & our house pepper gravy, or add greens and mash for $3.
27

PACIFIC ST. JAMBALAYA
Smoked chicken and andouille sausage married into a hearty bowl of our homemade Cajun red beans and rice. GF
27

VEGAN JAMBALAYA
Smoked Spanish brown mushroom and roasted sweet potato tossed into a hearty bowl of our homemade Cajun red beans and rice. GF
24

SMOKED BEEF BRISKET PIE
A tomato & smoked brisket ragu covered in our creamy mashed potato, topped with cheese & baked golden brown served with green beans.
33

SMOKED CHICKEN PLATTER
Smoked chicken breast, colesaw & mac n’ cheese.
33

LIL’ JOHN’S PLATE
Includes a piece of cheese & jalapeno cornbread.
Pick 2 meats: Brisket, Pork, Chicken, Andouille Sausage.
Pick 2 sides: Coleslaw, Green Beans, Fries, Mash Potato. Also, Mac & Cheese for $3.
47

BIG JOHN’S PLATE
Includes a piece of cheese & jalapeno cornbread.
ALL the meats:Brisket, Pork, Chicken, Andouille Sausage.
Pick 2 sides:Coleslaw, Green Beans, Fries, Mash Potato. Also, Mac & Cheese for $3.
62

Green Beans, Mash & Gravy, Coleslaw, One piece Cornbread
5ea

Fancy sauce, Ranch dip, House BBQ, Buffalo sauce
2ea

Cheese Sauce, Pepper Gravy
3ea

KIDDOS

 – 12yo & under – served with fries

Noah’s Nuggets $16

Bella’s Toasted Cheesy $16

Vinny Baby’s Burger $16

FINDIK MARGARITA
Mix of lime, spiced syrup, triple sec and NODO blanco tequila with a seaweed garnish. Served on ice in a chili salt rimmed rocks glass. A homage to those who lay in wait for the perfect wave.
22

EAST END TAN
Four Pillars Yuzu gin is mixed with Campari and triple sec. A tart grapefruit flavour with a sunnied blush.
20

FALCON BLOODY MARY
Our Falcon Bloody Mary blend with all the trimmings will lift you higher than the falcon flies. We may have given you the hangover, so, here’s the cure. VGN
22

CORPSE REVIVER Q
The No.2 made on Archie Rose Bonedry dry gin, Lillet Blanc & triple sec. Rinsed with Earp Dist. absinthe and awash with fresh cucumber.
22

ZOMBIE
RUM! Gosling Dark, Flor de Caña Gold and White rums. Mellowed with apricot and falernum. Charged with passionfruit and pineapple. A couple of these will have you combing the beach for your lost mate, Don.
26

MONKEY SHOULDER WHISKY SOUR
The classic, fluffy, sour cocktail brought to you with Monkey Shoulder blended whisky. This Vegan friendly number will livin you up as the night wears on. VGN
21

SCALLY WAG
Looking for something a little spicy & playful? NODO mezcal is shaken margy style with Ancho Reyes poblano chili liqueur. Served over ice in a glass with a zippy rim.
22

OCTOPUSSY
A delicate, soft, pink vessel of Hendricks gin & Rhubi rhubarb Mistelle whipped up like a sour, delivering a soft tang along your tongue. VGN
23

CACTUS GARDEN
Like a sunny day in the backyard, this cocktail is bright & fresh with a little bit of heat. Archie Rose Bonedry dry gin, triple sec, pineapple & fresh jalapeno are shaken & served over ice. Especially refreshing after a tour of Newcastle on foot.
22

MONTE + MEZ
Amaro Montenegro is shaken with Mezcal Verde, a lil’ lime & some agave to rock your tastebuds with a very well balanced lil’ sipper.
21

Up the RA!
A dark & brooding salute to the fenian rebels then & now. Tullamore whisky served in hot Spur coffee & topped with Shanky’s Whip coconut cream.
From the river to the sea!
18