ROASTED JALAPEÑO HUMMUS

Served with fresh fried tortilla chips. VG
14

CHORIZO FUNDIDO
Chili chorizo and homemade cheese sauce served with fresh fried corn tortillas for excavating. GF
18

COWRIE HOLE CRAB CAKES
Two homemade jumbo lump crab cakes with fancy sauce and a lemon wedge.
19

MAC N CHEESE
Macaroni swimming in heavenly cheese sauce. Enough to share but no one is forcing you. V
15

BRISKET MAC N’ CHEESE
Smoked Brisket under a bed of creamy, dreamy, mac n’ cheesy.
19

FALCON HOT WINGS
Twelve crispy fried chicken wings tossed in our buffalo hot sauce. Served with carrot, celery and creamy ranch to cool things off. GF
19

BOWL OF FRIES
The potato pieces you know and love. VG/GF
10

CHEESE & JALAPEÑO CORNBREAD
Grilled & served with cinnamon butter
7

THE CHEESE BURGER

All beef patty, American cheese, lettuce, tomato, onion, pickle and fancy sauce.
19

DOUBLE DELUXE CHEESEBURGER
Two all beef patty, American cheese, white onion, pickle and fancy sauce.
24

FRIED CHICKEN
Tender fried chicken breast in our house crumb with lettuce, tomato, red onion and mustard BBQ sauce.
19

NASHVILLE CHICKEN
Tender, crispy chicken breast bathed in hot sauce with pickles and tangy slaw.
19

CAJUN CHICKEN
Blackened chicken breast, provolone cheese, crispy bacon, lettuce, tomato, onion and ranch sauce.
19

PULLED PORK
Slow smoked pork shoulder, pickles, coleslaw and mustard BBQ sauce.
18

SMOKED BRISKET
Slow smoked brisket, onion, pickles and house BBQ sauce.
19

VEGGIE BURGER
Homemade mixed grain and veggie patty, provolone, lettuce, tomato, onion, alfalfa sprouts, cucumber and fancy sauce. V
18

BIG DOUBLE BACON
Two all beef patties, double cheese, double bacon, caramelised onion, pickle and mustard BBQ sauce.
28

THE SCHNITT
Our famous Falcon house crumbed chicken breast served with fries & our house gravy, or add greens and mash for $3.
24

CHICKEN & WAFFLES
Fried chicken breast atop a homemade waffle served with hot honey maple syrup and cinnamon butter.
26

PACIFIC ST. JAMBALAYA
Smoked chicken and sausage married into a hearty bowl of our homemade Cajun red beans and rice. GF
27

CRISPY SKINNED SALMON
Raspberry & chipotle glazed salmon tenderly grilled & served atop a bed of green beans & white rice.
26

VEGAN JAMBALAYA
Smoked Spanish brown mushroom and roasted sweet potato tossed into a hearty bowl of our homemade Cajun red beans and rice. GF
23

Homestyle Mashed Potato with gravy
7

Green Beans, Red Beans & Rice, Coleslaw
5ea

Fancy sauce, Ranch dip
2ea

Cheese Sauce, Gravy
3ea

KIDDOS

 – 12yo & under – served with fries

Noah’s Nuggets $12

Bella’s Toasted Cheesy $10

Vinny Baby’s Burger $12

FINDIK MARGARITA
Mix of lime, spiced syrup, Zest triple sec and Batanga blanco Tequila with a seaweed garnish. Served on ice in a chili salt rimmed rocks glass. A homage to those who lay in wait for the perfect wave.
19

EAST END TAN
Malfy Lemon Gin is mixed with Campari and Zest triple sec. A tart grapefruit flavour with a sunnied blush.
20

FALCON BLOODY MARY
Our Falcon Bloody Mary blend with all the trimmings will lift you higher than the falcon flies. We may have given you the hangover, so, here’s the cure.
20

CORPSE REVIVER Q
The No.2 made on Hendricks Gin, Lillet Blanc & Zest triple sec. Rinsed with local Earp Dist Co. absinthe and awash with fresh cucumber.
20

EYES WIDE SHUT
Is deception a necessity for all involved? Batanga Tequila, Flor de Can Spresso, and red wine syrup are shaken with Fairmont cold brew and then sprayed with yellow Chartreuse. It’ll have you throwing your keys in a bowl, inhibitions to the wind.
21

ZOMBIE
RUM! Gosling Dark, Flor de Caña Gold and White. Mellowed with apricot and falernum. Charged with passionfruit and pineapple. A couple of these will have you combing the beach for your lost mate, Don.
25

GLENFIDDICH SOUR
The classic, fluffy, sour cocktail brought to you with Glenfiddich’s fine 12yr old scotch. This Vegan friendly number will livin you up as the night wears on.
19

SCALLY WAG
Looking for something a little spicy & playful? Ilegal joven mezcal is shaken margy style with Ancho Reyes poblano chili liqueur. Served over ice in a glass with a zippy rim.
19

OCTOPUSSY
A delicate, soft, pink vessel of Hendricks Lunar gin & Rhubi rhubarb Mistelle whipped up like a sour, delivering a soft tang along your tongue.
22

STORMY MOJITO
The OG rum, Goslings Bermuda Dark sets sail on the ginger seas with a bouquet of mint for his lime lady.
18

CACTUS GARDEN
Like a sunny day in the backyard, this cocktail is bright & fresh with a little bit of heat. Moore’s dry gin, Zest triple sec, pineapple & fresh jalapeno are shaken & served over ice. Especially refreshing after a tour of Newcastle on foot.
18

LEGALISE EVERYTHING
Ilegal Joven Mezcal, Luxardo marachino & Yellow Chartreuse have been shaken with lemon. Served in a glass with a long, thick line of sherbert.
20

MORNING IRISH
A warm, velvety mix of Fairmont coffee & Jameson irish whiskey. Topped with a delicious coconut & cinnamon whip. The perfect way to recharge & stay warm in these cooler times.
12