STARTERS / SHARE
ROASTED JALAPEÑO HUMMUS
Served with fresh fried tortilla chips. VG
Chili chorizo and homemade cheese sauce served with fresh fried corn tortillas for excavating. GF
COWRIE HOLE CRAB CAKES
Two homemade jumbo lump crab cakes with fancy sauce and a lemon wedge.
MAC N CHEESE
Macaroni swimming in heavenly cheese sauce. Enough to share but no one is forcing you. V
BRISKET MAC N’ CHEESE
Smoked Brisket under a bed of creamy, dreamy, mac n’ cheesy.
FALCON HOT WINGS
Twelve crispy fried chicken wings tossed in our buffalo hot sauce. Served with carrot, celery and creamy ranch to cool things off. GF
BOWL OF FRIES
The potato pieces you know and love. VG/GF
CHEESE & JALAPEÑO CORNBREAD
Grilled & served with cinnamon butter
All nachos are made with fresh fried tortilla chips, Cajun red beans, house cheese sauce, jalapeños and sour cream. GF
SMOKED BRISKET / SMOKED PULLED PORK
26 / 25
VEGGO or VEGAN
19 / 22
BURGERS + BUNS
THE CHEESE BURGER
All beef patty, American cheese, lettuce, tomato, onion, pickle and fancy sauce.
DOUBLE DELUXE CHEESEBURGER
Two all beef patty, American cheese, white onion, pickle and fancy sauce.
Tender fried chicken breast in our house crumb with lettuce, tomato, red onion and mustard BBQ sauce.
Tender, crispy chicken breast bathed in hot sauce with pickles and tangy slaw.
Blackened chicken breast, provolone cheese, crispy bacon, lettuce, tomato, onion and ranch sauce.
Slow smoked pork shoulder, pickles, coleslaw and mustard BBQ sauce.
Slow smoked brisket, onion, pickles and house BBQ sauce.
Homemade mixed grain and veggie patty, provolone, lettuce, tomato, onion, alfalfa sprouts, cucumber and fancy sauce. V
BIG DOUBLE BACON
Two all beef patties, double cheese, double bacon, caramelised onion, pickle and mustard BBQ sauce.
Our famous Falcon house crumbed chicken breast served with fries & our house gravy, or add greens and mash for $3.
CHICKEN & WAFFLES
Fried chicken breast atop a homemade waffle served with hot honey maple syrup and cinnamon butter.
PACIFIC ST. JAMBALAYA
Smoked chicken and sausage married into a hearty bowl of our homemade Cajun red beans and rice. GF
CRISPY SKINNED SALMON
Raspberry & chipotle glazed salmon tenderly grilled & served atop a bed of green beans & white rice.
Smoked Spanish brown mushroom and roasted sweet potato tossed into a hearty bowl of our homemade Cajun red beans and rice. GF
EXTRAS + KIDDOS
Homestyle Mashed Potato with gravy
Green Beans, Red Beans & Rice, Coleslaw
Fancy sauce, Ranch dip
Cheese Sauce, Gravy
– 12yo & under – served with fries
Noah’s Nuggets $12
Bella’s Toasted Cheesy $10
Vinny Baby’s Burger $12
Mix of lime, spiced syrup, Zest triple sec and Batanga blanco Tequila with a seaweed garnish. Served on ice in a chili salt rimmed rocks glass. A homage to those who lay in wait for the perfect wave.
EAST END TAN
Malfy Lemon Gin is mixed with Campari and Zest triple sec. A tart grapefruit flavour with a sunnied blush.
FALCON BLOODY MARY
Our Falcon Bloody Mary blend with all the trimmings will lift you higher than the falcon flies. We may have given you the hangover, so, here’s the cure.
CORPSE REVIVER Q
The No.2 made on Hendricks Gin, Lillet Blanc & Zest triple sec. Rinsed with local Earp Dist Co. absinthe and awash with fresh cucumber.
RUM! Gosling Dark, Flor de Caña Gold and White. Mellowed with apricot and falernum. Charged with passionfruit and pineapple. A couple of these will have you combing the beach for your lost mate, Don.
The classic, fluffy, sour cocktail brought to you with Glenfiddich’s fine 12yr old scotch. This Vegan friendly number will livin you up as the night wears on.
Looking for something a little spicy & playful? Ilegal joven mezcal is shaken margy style with Ancho Reyes poblano chili liqueur. Served over ice in a glass with a zippy rim.
BITTER SWEET ESPRESSO
A sophisticated ‘Tini showcasing the awesome cold brew coffee from Fairmont Coffee with Adelaide Hills Bitter Orange, Verde Mezcal and Flor de Cana Spresso
DARK & STORMY MOJITO
The OG rum, Goslings Bermuda Dark sets sail on the ginger seas with a bouquet of mint for his lime lady.
Like a sunny day in the backyard, this cocktail is bright & fresh with a little bit of heat. Moore’s dry gin, Zest triple sec, pineapple & fresh jalapeno are shaken & served over ice. Especially refreshing after a tour of Newcastle on foot.
Ilegal Joven Mezcal, Luxardo marachino & Yellow Chartreuse have been shaken with lemon. Served in a glass with a long, thick line of sherbert.
BEER + CIDER
YULLI’S Lager, 4.9% Schooner 8.0 / Middy 5.5
GRIFTER Pale Ale, 5% Schooner 8.5 / Middy 6
BOTTLES ‘N’ CANS
HEAPS NORMAL XPA < 0.5% ABV 7
GRAINFED Plan B (Mid) 8
STEEL CITY Lager (Mid) 8
YOUNG HENRY’S Stayer (Mid) 7.5
YOUNG HENRY’S Cloudy Cider 8
YULLI’S ‘Margot’ Cider 9
Little Dragon Ginger Beer 9
BEERFARM Plum Sour 11
GRAINFED Old School WC IPA 10
WAYWARD Everyday Ale 8
WAYWARD Raspberry Berliner Weisse 9
WAYWARD Pineapple Sour 11.5
YOUNG HENRY’S Lager 8.5
NEW ENGLAND Grandad Brown 9
NEW ENGLAND Italian Pilsner 11
SHOUT Mullet Pale Ale 9.5
SHOUT Keep Newy Weird WC IPA 11.5
GRIFTER Serpents Kiss Watermellon Pilsner 9
GRIFTER Pink Galah Sour 9.5
RECKLESS Stout 11 SOLD OUT
Glandore, 2021 Vermentino
9.5 G / 46 B
Good Day Sunshine, 2021 Palloncino Prosecco
9.5 G / 48 B
Dirty Black Denim, 2019 Sauvignon Blanc
Hart & Hunter, Ciccia Blanco, 2021 Blend
11 G / 52 B
Dirt Candy & The Falcon, 2021 Pet Nat
11 G / 52 B
Konpira Maru, 2021 Fruilano Pet Nat
I’ll Fly Away, 2020 Pet Nat Syrah Rose
La Petite Mort, 2019 Chardonnay
Borachio, Show Pony, 2020 Blend
Sassafras, 2019 Ancestral Blend
Swan Valley, Tank Half Full, NV Flor Semillon
Dirty Black Denim, 2019 Carmenere Piquette
Tim Ward Wines, 2021 Pet Nat Lambrusco Rose
9.50 G / 42 B
Dirt Candy, Desperado, 2019 Grenache/Barbera
9.50 G / 46 B
Glandore, 2019 Nebbiolo
9.50 G / 46 B
Hart & Hunter, Ciccio Rosso, 2021 Blend
10 G / 50 B
Tim Ward Wines, 2021 Lambrusco Pet Nat
Konpira Maru, Optimus Prime, 2021 Shiraz Pet Nat
Blood Moon Wines, Promise, 2021 Schioppettino
Trutta Streamside, 2020 Shiraz
Borachio, 2020 Pinot Noir
Toppers, 2018 Touriga
Glandore, Cinco, 2014 Blend