10 PACIFIC ST NEWCASTLE

CALL 4069 1844  OR EMAIL

WED – THU  5pm – late

FRI – SAT  12pm – late

SUN  12pm – 10pm

BOOKINGS

INTRO

STARTERS / SHARE

CHORIZO FUNDIDO
Chili chorizo and homemade cheese sauce served with fresh fried corn tortillas for excavating. GF
19

VEGAN FUNDIDO
Homemade red Cajun beans topped with our house made vegan cheese sauce served with fresh fried corn tortillas for excavating. VG
18

COWRIE HOLE CRAB CAKES
Two homemade jumbo lump crab cakes with fancy sauce and a lemon wedge.
21

MAC N CHEESE
Elbow macaroni swimming in heavenly house made cheese sauce. Enough to share but no one is forcing you. V. VG option available
17

BRISKET MAC N’ CHEESE
Smoked Brisket under a bed of creamy, dreamy, mac n’ cheesy.
23

FALCON WINGS
BUFFALO / HONEY BBQ / CAJUN DUSTED
Twelve crispy fried chicken wings tossed in our buffalo hot sauce. Served with carrot, celery and creamy ranch to cool things off. GF
21

BOWL OF FRIES
The potato pieces you know and love. VG/GF
10

CHEESE & JALAPEÑO CORNBREAD
Grilled & served with cinnamon butter
10

NACHOS

All nachos are made with fresh fried tortilla chips, Cajun red beans, house cheese sauce, jalapeños and sour cream. GF

 SMOKED BRISKET / CAJUN CHICKEN
 SINGLE 23  //  SHARE 31

 VEGGO / VEGAN
 SINGLE 19 / 22  //  SHARE 25 / 28

BURGERS + BUNS

THE CHEESE BURGER

All beef patty, American cheese, lettuce, tomato, onion, pickle and fancy sauce.
21

DOUBLE DELUXE CHEESEBURGER
Two all beef patty, American cheese, white onion, pickle and fancy sauce.
26

FRIED CHICKEN
Tender fried chicken breast in our house crumb with lettuce, tomato, red onion and mustard BBQ sauce.
20

NASHVILLE CHICKEN
Tender, crispy chicken breast bathed in hot sauce with pickles and tangy slaw.
20

CAJUN CHICKEN
Blackened chicken breast, provolone cheese, crispy bacon, lettuce, tomato, onion and ranch sauce.
21

SMOKED BRISKET
Slow smoked brisket, onion, pickles and house BBQ sauce.
19

VEGGIE BURGER
Homemade mixed grain and veggie patty, provolone, lettuce, tomato, onion, alfalfa sprouts, cucumber and fancy sauce. V
19

BIG DOUBLE BACON
Two all beef patties, double cheese, double bacon, caramelised onion, pickle and mustard BBQ sauce.
29

MAINS

THE SCHNITT
Our famous Falcon house crumbed chicken breast served with fries & our house gravy, or add greens and mash for $2.
27

CHICKEN & WAFFLES
Fried chicken breast atop a homemade waffle served with hot honey maple syrup and cinnamon butter.
28

PACIFIC ST. JAMBALAYA
Smoked chicken and andouille sausage married into a hearty bowl of our homemade Cajun red beans and rice. GF
29

SHRIMP ETOUFEE
Grilled prawns atop our Cajun chorizo red sauce over white rice.
29

VEGAN JAMBALAYA
Smoked Spanish brown mushroom and roasted sweet potato tossed into a hearty bowl of our homemade Cajun red beans and rice. GF
28

EXTRAS + KIDDOS

Homestyle Mashed Potato with gravy
7

Green Beans, Red Beans & Rice, Coleslaw
5ea

Fancy sauce, Ranch dip, Buffalo sauce
2ea

Cheese Sauce, Pepper Gravy
3ea

KIDDOS

 – 12yo & under – served with fries

Noah’s Nuggets $15

Bella’s Toasted Cheesy $13

Vinny Baby’s Burger $15

INTRO

COCKTAILS

FINDIK MARGARITA
Mix of lime, spiced syrup, Zest triple sec and Batanga blanco Tequila with a seaweed garnish. Served on ice in a chili salt rimmed rocks glass. A homage to those who lay in wait for the perfect wave.
21

EAST END TAN
Malfy Lemon Gin is mixed with Campari and Zest triple sec. A tart grapefruit flavour with a sunnied blush.
20

FALCON BLOODY MARY
Our Falcon Bloody Mary blend with all the trimmings will lift you higher than the falcon flies. We may have given you the hangover, so, here’s the cure. V
22

CORPSE REVIVER Q
The No.2 made on Hendricks Gin, Lillet Blanc & Zest triple sec. Rinsed with absinthe and awash with fresh cucumber.
22

TODD’s A HOTTIE
He’ll never be single lookin that cute. Australian made Morris Whiskey & Morris Muscat are bathed in hot water with Lemon, Ginger & Lemon Grass & Pimento Bitters.
21

DAIQ-TILL-DEATH
A cherry daiquiri with a final note. Flor de Can 4yr white rum. Luxardo Maraschino liqueur. Lime juice. Pinot Noir & Riga Balsam Cherry infusion. Served Up.
20

ZOMBIE
RUM! Gosling Dark, Flor de Caña Gold and White. Mellowed with apricot and falernum. Charged with passionfruit and pineapple. A couple of these will have you combing the beach for your lost mate, Don.
25

MONKEY SHOULDER WHISKY SOUR
The classic, fluffy, sour cocktail brought to you with Monkey Shoulder blended whisky. This Vegan friendly number will livin you up as the night wears on. VG
21

SCALLY WAG
Looking for something a little spicy & playful? Ilegal joven mezcal is shaken margy style with Ancho Reyes poblano chili liqueur. Served over ice in a glass with a zippy rim.
21

OCTOPUSSY
A delicate, soft, pink vessel of Hendricks Lunar gin & Rhubi rhubarb Mistelle whipped up like a sour, delivering a soft tang along your tongue. VG
22

CACTUS GARDEN
Like a sunny day in the backyard, this cocktail is bright & fresh with a little bit of heat. Moore’s dry gin, Zest triple sec, pineapple & fresh jalapeno are shaken & served over ice. Especially refreshing after a tour of Newcastle on foot.
20

RUM OLD FASHIONED
A dark & brooding drink of Goslings dark rum & Appleton Estate gold rum. Stirred down with brown sugar & dashes of chocolate orange bitters.
24

MORNING IRISH
Tullamore Irish whisky warmed up with locally roasted Floozy Coffee & topped with house made coconut Shanky’s whip.
18

BEER + CIDER

 

ON TAP

YOUNG HENRY’S  Natural Lager, 4.9%  Schooner 9.0 / Middy 6.5

GRIFTER Pale Ale, 5.5%  Schooner 9.5 / Middy 7

BOTTLES ‘N’ CANS

HEAPS NORMAL XPA < 0.5% ABV 8

YOUNG HENRY’S Stayer (Mid)  8.5

YOUNG HENRY’S Cloudy Cider  9.5

YOUNG HENRY’S Ginger Beer 10 

YULLI’S ‘Margot’ Cider  10.5

YULLI’S Vanilla Porter 13

WAYWARD Everyday Ale (Gluten Reduced)  10

NEW ENGLAND Grandad Brown  10.5

NEW ENGLAND Truck Load IPA  11.5

SHOUT Mullet Pale Ale 10

SHOUT Keep Newy Weird WC IPA 10

GRIFTER Serpents Kiss Pilsner 12

GRIFTER Pink Galah Sour 12

RECKLESS Red IPA 12

RECKLESS Stout 12

STINGRAY Draught Tin  8.5

TECATE  8.5

WINE

WHITE

Glandore, 2021 Fiano
10 G / 48 B

MOJO, 2022 Prosecco
10 G / 48 B

Margan, Breaking Grounds, 2022 Chardonnay
11 G / 52 B

Hart & Hunter, 2022 Rose
11 G / 52 B

Hart & Hunter, Cali Sex Swing, Pet Nat
12 G / 50 B

Goon Tycoons, 2021 Chenin Blanc
56 B

Fleet, Dixon Creek, 2022 Chardonnay
58 B

Wolfe at the Door, 2022 Riesling Blend
60 B

Turon, 2021 Chardonnay
60 B

Margan, Breaking Grounds, 2021 Chardonnay
60 B

Bellebonne, Bis, NV Sparkling Rose
56 B

La Petite Mort, 2019 Chardonnay
63 B

Swan Valley, Skins, 2021 Orange Chenin Blanc
65 B

Delamere, NV Sparkling Rose
68 B

Edenflo, Quincy J, 2022 Riesling Blend
68 B

RED

Glandore, 2019 Nebbiolo
10 G / 48 B

Margan, Breaking Ground, 2021 Shiraz/Mourvedre
11 G / 52 B

Mon Tout, Cherry Picking, 2022 Grenache blend
(Chilled & Room Temp Available)
52 B

Bondar, Violet Hour, 2021 Shiraz
60 B

Konpira Maru, Gymkata, 2022 Syrah
60 B

Turon, 2022 Gamay
62 B

Sam Vinciullo, Cowaramup, 2020 Red Blend
63 B

Toppers, 2020 Touriga
66 B

Edenflo, Mezzanine, 2022 Grenache / Pinot / Syrah Blend
68 B

Glandore, Wine Maker Series, 2014 GSM
69 B

Osicka, Selection, 2021 Shiraz
70 B