CHORIZO FUNDIDO
Chili chorizo and homemade cheese sauce served with fresh fried corn tortillas for excavating. GF
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BEAN & CHEESE FUNDIDO
Homemade red Cajun beans topped with our house made vegan cheese sauce served with fresh fried corn tortillas for excavating. VG
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COWRIE HOLE CRAB CAKES
Two homemade jumbo lump crab cakes with fancy sauce and a lemon wedge.
21

MAC N CHEESE
Elbow macaroni swimming in heavenly house made cheese sauce. Enough to share but no one is forcing you. V. VG option available
17

BRISKET MAC N’ CHEESE
Smoked Brisket under a bed of creamy, dreamy, mac n’ cheesy.
23

FALCON WINGS
BUFFALO / HONEY BBQ / CAJUN DUSTED
Twelve crispy fried chicken wings tossed in our buffalo hot sauce. Served with carrot, celery and creamy ranch to cool things off. GF
21

BOWL OF FRIES
The potato pieces you know and love. VG/GF
10

CHEESE & JALAPEÑO CORNBREAD
Grilled & served with cinnamon butter
9

THE CHEESE BURGER

All beef patty, American cheese, lettuce, tomato, onion, pickle and fancy sauce.
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DOUBLE DELUXE CHEESEBURGER
Two all beef patty, American cheese, white onion, pickle and fancy sauce.
26

FRIED CHICKEN
Tender fried chicken breast in our house crumb with lettuce, tomato, red onion and mustard BBQ sauce.
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NASHVILLE CHICKEN
Tender, crispy chicken breast bathed in hot sauce with pickles and tangy slaw.
20

CAJUN CHICKEN
Blackened chicken breast, provolone cheese, crispy bacon, lettuce, tomato, onion and ranch sauce.
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SMOKED BRISKET
Slow smoked brisket, onion, pickles and house BBQ sauce.
19

VEGGIE BURGER
Homemade mixed grain and veggie patty, provolone, lettuce, tomato, onion, alfalfa sprouts, cucumber and fancy sauce. V
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BIG DOUBLE BACON
Two all beef patties, double cheese, double bacon, caramelised onion, pickle and mustard BBQ sauce.
29

THE SCHNITT
Our famous Falcon house crumbed chicken breast served with fries & our house gravy, or add greens and mash for $2.
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CHICKEN & WAFFLES
Fried chicken breast atop a homemade waffle served with hot honey maple syrup and cinnamon butter.
28

PACIFIC ST. JAMBALAYA
Smoked chicken and andouille sausage married into a hearty bowl of our homemade Cajun red beans and rice. GF
29

SHRIMP ETOUFEE
Grilled prawns atop our Cajun chorizo red sauce over white rice.
29

VEGAN JAMBALAYA
Smoked Spanish brown mushroom and roasted sweet potato tossed into a hearty bowl of our homemade Cajun red beans and rice. GF
28

Homestyle Mashed Potato with gravy
7

Green Beans, Red Beans & Rice, Coleslaw
5ea

Fancy sauce, Ranch dip, Buffalo sauce
2ea

Cheese Sauce, Pepper Gravy
3ea

KIDDOS

 – 12yo & under – served with fries

Noah’s Nuggets $15

Bella’s Toasted Cheesy $13

Vinny Baby’s Burger $15

FINDIK MARGARITA
Mix of lime, spiced syrup, Zest triple sec and Batanga blanco Tequila with a seaweed garnish. Served on ice in a chili salt rimmed rocks glass. A homage to those who lay in wait for the perfect wave.
21

PANEL VAN
Husk agricole rum. Passionfruit. Mr Black coffee liqueur. Pineapple juice. House spiced syrup. Served over ice with shaved dark chocolate.
21

EAST END TAN
Malfy Lemon Gin is mixed with Campari and Zest triple sec. A tart grapefruit flavour with a sunnied blush.
20

FALCON BLOODY MARY
Our Falcon Bloody Mary blend with all the trimmings will lift you higher than the falcon flies. We may have given you the hangover, so, here’s the cure. V
21

CORPSE REVIVER Q
The No.2 made on Hendricks Gin, Lillet Blanc & Zest triple sec. Rinsed with local Earp Dist Co. absinthe and awash with fresh cucumber.
21

EYES WIDE SHUT
Is deception a necessity for all involved? Batanga Tequila, Flor de Can Spresso, and red wine syrup are shaken with Fairmont cold brew and then sprayed with yellow Chartreuse. It’ll have you throwing your keys in a bowl, inhibitions to the wind.
21

CHAMELEON
Barsol pisco. Lillet Blanc. Seasonal fruit juice. House citrus syrup. Served up.
As the weather & produce transition, so will the expressions of this cocktail.
20

ZOMBIE
RUM! Gosling Dark, Flor de Caña Gold and White. Mellowed with apricot and falernum. Charged with passionfruit and pineapple. A couple of these will have you combing the beach for your lost mate, Don.
25

GLENFIDDICH SOUR
The classic, fluffy, sour cocktail brought to you with Glenfiddich’s fine 12yr old scotch. This Vegan friendly number will livin you up as the night wears on. VG
21

SCALLY WAG
Looking for something a little spicy & playful? Ilegal joven mezcal is shaken margy style with Ancho Reyes poblano chili liqueur. Served over ice in a glass with a zippy rim.
21

OCTOPUSSY
A delicate, soft, pink vessel of Hendricks Lunar gin & Rhubi rhubarb Mistelle whipped up like a sour, delivering a soft tang along your tongue. VG
22

STORMY MOJITO
The OG rum, Goslings Bermuda Dark sets sail on the ginger seas with a bouquet of mint for his lime lady.
20

CACTUS GARDEN
Like a sunny day in the backyard, this cocktail is bright & fresh with a little bit of heat. Moore’s dry gin, Zest triple sec, pineapple & fresh jalapeno are shaken & served over ice. Especially refreshing after a tour of Newcastle on foot.
20

PALOMATECH
Batanga blanco tequila. Suze. Grapefruit juice. House grapefruit reduction. Built tall with soda water.
21

RUM OLD FASHIONED
A dark & brooding drink of Goslings dark rum & Appleton Estate gold rum. Stirred down with brown sugar & dashes of chocolate orange bi
22

MORNING IRISH
Jameson Irish whiskey warmed with house made coffee & topped with a delicious Vanilla & Coconut Whip. It’s cold outside, come & stay warm Falcon side. VG.
20